Two Velvet Cloud Sheep's Yogurt Recip...
This week is food month in The Irish Times, the top chefs from all around Ireland publish their favourite dishes using ingredients from local food producers. There was a rack of lamb with a Velvet Cloud Caesar dressing, by Kevin Stiraker of The Dining Room. I discovered this dressing this summer, and it is beyond delicious. Fantastic on a salad as you would expect, but also goes really well with lamb, and when you make it keeps for days in a jar in the fridge.