In the last week or two, we've been very fortunate that some more of Ireland's best chefs have been posting and promoting their creations using Velvet Cloud Yogurt and Rockfield Cheese, here are a selection of a few which might inspire.
Please keep supporting those trying so hard in foodservice. They are still using & supporting us & so many local producers. Some examples of posts from these unbelievably hard working guys.
- As a replacement for crème fraiche, buttermilk, cream, mayonnaise, salad dressings
- In curries/stews/casseroles or as a side with these
- With fish
- With fresh seasonal fruits and berries
- On its own, or with a drizzle of honey