How PR coverage can really help small local Irish businesses, and it certainly helped Velvet Cloud this weekend.
This weekend was a great one for Velvet Cloud media coverage and gave us all a moral boost here on the farm
During this pandemic we are all supposed to try to increase our consumption of foods like Fruit and Veg and foods containing LIVE cultures such as (yogurts, kombuchas, and kefirs).
Velvet Cloud contains the 4 live cultures
- Streptococcus thermophiles
- Lactobacillus bulgaricus
- Lactobacillus acidophilus
- Bifidobacterium lactis
Another one of the very common questions we get asked. What does sheep’s milk taste like? The answer is mild and creamy with a slightly natural sweet taste. We’ve observed that people think that sheep’s milk is going to taste a bit like goats milk or they are afraid that sheep’s milk might taste “sheepy” or taste like the smell of sheep. 100% of the time when we get people to taste our Velvet Cloud sheep’s milk yogurt or our sheep’s milk, they are always pleasantly surprised. The reason sheep’s milk tastes creamy and naturally sweet is because it is naturally homogenised, this means that the little fat globules in the sheep’s milk are so small that they float around naturally in the milk giving it that creamy taste