The Barbecues were out this weekend, and we got some lovely ideas, from customers around the country, plus the sheep's milk momentum is growing.
There are so many reasons to make Tzatziki now. Its so easy to make, goes with all sorts of meat, as a dip with anything, with a salad or on some warm sourdough bread. Tzatziki or Cacik as it is also called, is a type of Turkish dip or meze served widely in the Mediterranean and Middle East because it works so well with spicy food. It is basically a cold yogurt dish with chopped-up cucumber or other vegetables.