Slow Braised Lamb With Pea Hummus and Velvet Cloud Sheep Yogurt Flatbreads

Slow Braised Lamb With Pea Hummus and...

Chef Martin O Donnell previously of the Twelve Hotel in Barna Galway is soon to open his own restaurant Blackrock Cottage in Galway, he has always been a strong supporter of ours, and last week cooked this delicious lamb dish on TV 3 using flat breads made with our sheep's yogurt.

Read More

The Best Salad Dressing You Will Ever Taste

The Best Salad Dressing You Will Ever...

It’s the Perfect Week For Salad Dressings

Easy Peasy Caesar Salad Dressing With A Sheep’s Twist

I had never cooked with an anchovy in my life until I saw a recipe last week for Caesar salad dressing using mayonnaise, so given that we always use Velvet Cloud instead of Mayonnaise I decided to replace the Mayonnaise with our yogurt and the parmesan cheese with our Rockfield cheese. I know I am biased but this is a seriously delicious dressing, I’ve made it twice since and have a small jar in the fridge now for whenever I am making a quick salad lunch.  


Read More