Roast Pears  - With Honey & Ginger Velvet Cloud Sheep's Milk Yogurt

Roast Pears - With Honey & Ginger Velvet Cloud Sheep's Milk Yogurt

Peel each pear; cut in half lengthwise. Remove cores with a melon baller or spoon. Combine butter and vinegar. Drizzle about half of butter mixture into the bottom of an 8-inch...

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January 30, 2021 — Aisling Flanagan
Saffron chia seed porridge with fruit and nuts, vanilla paste and rose petals over Velvet Cloud

Saffron chia seed porridge with fruit and nuts, vanilla paste and rose petals over Velvet Cloud

Dr Hillary Ray is a loyal customer of Velvet Cloud based in Co Dublin. She buys on a weekly basis from Hussey Fruit and Veg a wonderful box delivery service covering home delivery all over Dublin...

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January 30, 2021 — Aisling Flanagan
Berry Sheep’s Yogurt Dessert

Berry Sheep’s Yogurt Dessert

Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist on this dessert mix small pieces of meringue into the berries before layering...

 

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January 30, 2021 — Aisling Flanagan
Candied beetroot with sheep’s yogurt and dill oil

Candied beetroot with sheep’s yogurt and dill oil

This dessert is a sweet, sour and salty dish. The sheep’s yoghurt introduces a subtle acidity, which cuts through the sweetness. One of the health promoting aspects of fermented foods, like Velvet Cloud is that the sour flavours stimulates digestion.

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January 27, 2021 — Aisling Flanagan