Recipes
Roast Pears - With Honey & Ginger Ve...
Peel each pear; cut in half lengthwise. Remove cores with a melon baller or spoon. Combine butter and vinegar. Drizzle about half of butter mixture into the bottom of an 8-inch...
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Saffron chia seed porridge with fruit...
Dr Hillary Ray is a loyal customer of Velvet Cloud based in Co Dublin. She buys on a weekly basis from Hussey Fruit and Veg a wonderful box delivery service covering home delivery all over Dublin...
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Berry Sheep’s Yogurt Dessert
Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist on this dessert mix small pieces of meringue into the berries before layering...
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Candied beetroot with sheep’s yogurt ...
This dessert is a sweet, sour and salty dish. The sheep’s yoghurt introduces a subtle acidity, which cuts through the sweetness. One of the health promoting aspects of fermented foods, like Velvet Cloud is that the sour flavours stimulates digestion.
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