Recipes
Really Easy Healthy Blackberry and Apple Crumble
From a previous blog post - Ideas for using blackberries you know that at the moment we have a huge amount of blackberries growing wild around the farm. These seems to be...
Really Easy Healthy Blackberry and Apple Crumble
From a previous blog post - Ideas for using blackberries you know that at the moment we have a huge amount of blackberries growing wild around the farm. These seems to be...
Roast Pears - With Honey & Ginger Velvet Cloud...
Peel each pear; cut in half lengthwise. Remove cores with a melon baller or spoon. Combine butter and vinegar. Drizzle about half of butter mixture into the bottom of an...
Roast Pears - With Honey & Ginger Velvet Cloud...
Peel each pear; cut in half lengthwise. Remove cores with a melon baller or spoon. Combine butter and vinegar. Drizzle about half of butter mixture into the bottom of an...
Saffron chia seed porridge with fruit and nuts,...
Dr Hillary Ray is a loyal customer of Velvet Cloud based in Co Dublin. She buys on a weekly basis from Hussey Fruit and Veg a wonderful box delivery service...
Saffron chia seed porridge with fruit and nuts,...
Dr Hillary Ray is a loyal customer of Velvet Cloud based in Co Dublin. She buys on a weekly basis from Hussey Fruit and Veg a wonderful box delivery service...
Berry Sheep’s Yogurt Dessert
Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist...
Berry Sheep’s Yogurt Dessert
Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist...
Candied beetroot with sheep’s yogurt and dill oil
This dessert is a sweet, sour and salty dish. The sheep’s yoghurt introduces a subtle acidity, which cuts through the sweetness. One of the health promoting aspects of fermented foods,...
Candied beetroot with sheep’s yogurt and dill oil
This dessert is a sweet, sour and salty dish. The sheep’s yoghurt introduces a subtle acidity, which cuts through the sweetness. One of the health promoting aspects of fermented foods,...