Velvet Cloud sheep's milk comes from our much loved flock of lacaune and friesland ewes, who graze on grass and clover pastures throughout the year. The fresh pasturised sheep's milk is specially blast frozen ( a method of quickly freezing) to keep in all of the unique goodness and benefits of sheep's milk. This allows you to keep it in your freezer for up to four months, and the blast freezing means that on defrosting the creamy naturally homogenised properties will be intact. Sheep's milk suits many people who feel they are sensitive to cow dairy, it is naturally homogenised (so absolutely no processing takes place) plus it has a higher nutritional profile than cow or goat and a mild creamier taste.
To defrost
Leave standing in your kitchen for 8 - 12 hours then in your fridge overnight and shake before use. Do not microwave to speed up the defrosting process as this might cause the milk to split.
