We had such fun at Food On The Edge, which took place on Monday and Tuesday in Airfield Dundrum, we met loads of the chefs who already use Velvet Cloud and a few more who promised to order. We also did a bit of test marketing for a new product that we might get launched in the new year. The photos do a better job than I am of describing how it all went, you can have a look at them here.

 

 

 

 

Hoping to send an email out on Sunday about our Christmas range now ready for pre order, pray for me I am dreaming about Apps in my sleep, and that the launch will go smoothly.

Have a lovely weekend everyone and stay warm, it’s the perfect season for the most delicious porridge bread, impossible to get wrong for even the most novice of cooks recipe here Porridge Bread

Aisling Flanagan