Recipes
Velvet Cloud Sheep's Yogurt Vanilla Panna Cotta With Pomergranate
Pancake Recipe
Porridge Bread With Sheep's Milk Yogurt
Porridge bread is by far the most requested and popular recipe we have ever featured. It is really really hard to get wrong. You can add and adapt according to your taste. Some people like to sweeten it with dried fruits, honey etc. Others like to swap out some oats for spelt or whole meal flour. We just like to keep it simple, and in our opinion porridge bread is the new banana bread, and much better for you.
Roast Pears - With Honey & Ginger Velvet Cloud Sheep's Milk Yogurt
Peel each pear; cut in half lengthwise. Remove cores with a melon baller or spoon. Combine butter and vinegar. Drizzle about half of butter mixture into the bottom of an 8-inch...
Velvet Cloud Sheep's Milk Yogurt - Tzatziki Dip
Tzatziki makes a lovely accompaniment with lamb, pork or beef burgers. Its lovely drizzled over roast vegetables, or in a salad, and its great served as a dip with pita bread triangles or a fabulous topping for bruschetta...
Saffron chia seed porridge with fruit and nuts, vanilla paste and rose petals over Velvet Cloud
Dr Hillary Ray is a loyal customer of Velvet Cloud based in Co Dublin. She buys on a weekly basis from Hussey Fruit and Veg a wonderful box delivery service covering home delivery all over Dublin...
Cherry Couli with Amaretto Served With Velvet Cloud Sheep’s Yogurt
Gaye Godkin is a nutritionist in Dublin, who offers personalised nutrition and has changed so many lives. https://www.gayegodkin.ie/ We know because she also recommends Velvet Cloud yogurt...
Berry Sheep’s Yogurt Dessert
Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist on this dessert mix small pieces of meringue into the berries before layering...
Candied beetroot with sheep’s yogurt and dill oil
This dessert is a sweet, sour and salty dish. The sheep’s yoghurt introduces a subtle acidity, which cuts through the sweetness. One of the health promoting aspects of fermented foods, like Velvet Cloud is that the sour flavours stimulates digestion.
Shakshuka Served With Velvet Cloud Sheep's Yogurt
This particular dish is a Middle Eastern style tomato, roast pepper & paprika stew… with eggs and sheep’s yogurt. It makes a really tasty breakfast, brunch, lunch or tea.
