Our Award-Winning Range
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6 x 450g Sheep’s Milk Yogurt
Regular price €30.00Regular priceUnit price per -
3 Pieces of Rockfield Semi-Hard Sheep's Cheese
Regular price €9.99Regular priceUnit price per -
3 Pieces of Cloonbook Semi-Hard Irish Farmhouse Cheese
Regular price €7.99Regular priceUnit price per -
Sold outSheep's Milk (frozen) - 7 x 1 litres
Regular price €31.00Regular priceUnit price per -
Cloonbook Irish Farmhouse Cheese 200g
Regular price €5.99Regular priceUnit price per -
Creamy Labneh - Single Batch (6 x 130g)
Regular price €30.00Regular priceUnit price per -
Artisan Fudge Made With Sheep’s Milk
Regular price €7.00Regular priceUnit price per -
Handmade Sheep's Milk Chocolate Box of 25
Regular price €47.00Regular priceUnit price per
Shop By Collection
Sheep Cheese
Rockfield Sheep’s Cheese Rockfield Sheep's Cheese is a delicious and award-winning cheese...
Sheep Milk
Sheep’s Milk Sheep milk is rich and creamy, high in heart-healthy fats,...
Sheep Yogurt
Velvet Cloud Live Sheep’s Milk Yogurt Yogurt is a staple in many...
From our family farm to your home
Velvet Cloud is a range of handmade natural sheep’s milk yogurt and cheese. Made on the family farm, just outside of Claremorris in Co. Mayo, where the Flanagan family have been farming for generations. Mayo's mild, wet climate allows the Flanagan’s flock to graze an abundance of grass and clover pastures for almost the entire year.
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Lamb skewers and Velvet Cloud dresssing
Chef Sham Hanifa of The Cottage Restaurant in Letrim was on The Six O Clock Show, this week cooking up delicious lamb kebabs marinated in Velvet Cloud yogurt and served with lentils...
Lamb skewers and Velvet Cloud dresssing
Chef Sham Hanifa of The Cottage Restaurant in Letrim was on The Six O Clock Show, this week cooking up delicious lamb kebabs marinated in Velvet Cloud yogurt and served with lentils...
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Velvet Cloud Yogurt Scones
Because the junior shepherds are putting in some long hours at the moment, I like to spoil them when I can, so I try to make a big batch of...
Velvet Cloud Yogurt Scones
Because the junior shepherds are putting in some long hours at the moment, I like to spoil them when I can, so I try to make a big batch of...
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Vegetable Soup Served With Velvet Cloud and Dukkah
The Easiest Domestic Goddess Soup So my impressive domestic goddess soup is actualy just a simple Vegetable soup topped with Velvet Cloud sheep’s yogurt and Dukkah
Vegetable Soup Served With Velvet Cloud and Dukkah
The Easiest Domestic Goddess Soup So my impressive domestic goddess soup is actualy just a simple Vegetable soup topped with Velvet Cloud sheep’s yogurt and Dukkah
Updates From The Farm
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A Sunday Times Review and Some Chef Inspiration
This weekend in the Sunday Times Restaurant Review of in Nass Co Kildare, The culinary critic duo The Gastro Gays described one of the desserts
A Sunday Times Review and Some Chef Inspiration
This weekend in the Sunday Times Restaurant Review of in Nass Co Kildare, The culinary critic duo The Gastro Gays described one of the desserts
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Why So Many Small Food Business Fail
We did an end of year review this week, and with increasing costs in particular electricity and packaging, our yogurt business is really challenging to make viable. Cheese is a...
Why So Many Small Food Business Fail
We did an end of year review this week, and with increasing costs in particular electricity and packaging, our yogurt business is really challenging to make viable. Cheese is a...
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I’m thinking of opening a modeling agency.
We had a photographer on the farm yesterday (I’m not allowed say why yet), but Laura the lamb stole everyone hearts yesterday by posing for photos without a bother, in...
I’m thinking of opening a modeling agency.
We had a photographer on the farm yesterday (I’m not allowed say why yet), but Laura the lamb stole everyone hearts yesterday by posing for photos without a bother, in...
