Some Chef Inspiration From Ireland's Leading Chefs Using Velvet Cloud Sheep's Milk Products

Some fantastic creations using our sheep's milk yogurt and our sheep's milk labneh, posted on social media in the past few days.

These chefs use the very very best of Irish food, and we couldn't do it without them.

Amuse Bouche Dressed Doonbeg crab Velvet Cloud Labneh Pickled Celeriac Estate Nasturtiums Lemon Oil Ashford Castle

Amuse Bouche - Beef Ragout Steamed Bun Mint Sheep's Yogurt Ashford Castle

 

Breakfast trial dish - Poached Egg, Carrot Hummus, Sheeps Yogurt Harissa Oil Pota Cafe Connemara

 

Cloonbook Cheese, Vegetarian Croquettes Romanesco Sauce - Fish and Bean Sligo

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