Some fantastic creations using our sheep's milk yogurt and our sheep's milk labneh, posted on social media in the past few days.
These chefs use the very very best of Irish food, and we couldn't do it without them.
Amuse Bouche Dressed Doonbeg crab Velvet Cloud Labneh Pickled Celeriac Estate Nasturtiums Lemon Oil Ashford Castle
Amuse Bouche - Beef Ragout Steamed Bun Mint Sheep's Yogurt Ashford Castle
Breakfast trial dish - Poached Egg, Carrot Hummus, Sheeps Yogurt Harissa Oil Pota Cafe Connemara
Cloonbook Cheese, Vegetarian Croquettes Romanesco Sauce - Fish and Bean Sligo
