Why we put numbers on our lambs

I am asked a lot about (something I thought was very obvious), but it mustn't be, so here is an explanation from the fields with a live lamb demo.

Delighted for our friends in CUSH in Midelton Cork for the lovely review in the Sunday Independent today, they totally deserve it and have supported us since the begining. Of course, I was also delighted to read about the delicious dessert of Velvet Cloud Pannacotta with new season rhubarb that Lucina enjoyed

 

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