Why we put numbers on our lambs

I am asked a lot about (something I thought was very obvious), but it mustn't be, so here is an explanation from the fields with a live lamb demo.

Delighted for our friends in CUSH in Midelton Cork for the lovely review in the Sunday Independent today, they totally deserve it and have supported us since the begining. Of course, I was also delighted to read about the delicious dessert of Velvet Cloud Pannacotta with new season rhubarb that Lucina enjoyed

 

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  • Himself was off galivanting this week

    Himself was off galivanting this week

    Himself was off galivanting in the UK this week..

    Himself was off galivanting this week

    Himself was off galivanting in the UK this week..

  • The best weekend of work and fun - Blas na hEireann Irish Food Awards

    The best weekend of work and fun - Blas na hEir...

    This weekend was one of fun and laughter while still being a working weekend. We attended the Blas na hEireann Irish food Awards, held every year and now

    The best weekend of work and fun - Blas na hEir...

    This weekend was one of fun and laughter while still being a working weekend. We attended the Blas na hEireann Irish food Awards, held every year and now

  • Farm Update

    Farm Update

    We've just finished up another breeding round here on the farm, which means in about 149 days we'll have fields full of cute baby lambs again. For those who don't...

    Farm Update

    We've just finished up another breeding round here on the farm, which means in about 149 days we'll have fields full of cute baby lambs again. For those who don't...

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