News
Food On The Edge - ATU Galway - Oct 2025 - My T...
On Monday and Tuesday, I as at Food on the Edge which was held in ATU Galway for its 10th anniversary , we've actually attended every one from the very beginning....
Food On The Edge - ATU Galway - Oct 2025 - My T...
On Monday and Tuesday, I as at Food on the Edge which was held in ATU Galway for its 10th anniversary , we've actually attended every one from the very beginning....
It was World Osteoporosis Day yesterday and I w...
A few weeks ago I was delighted when I got an email from Nurse Sarah McDonald from the Dexa scanning unit at Sligo University Hospital asking
It was World Osteoporosis Day yesterday and I w...
A few weeks ago I was delighted when I got an email from Nurse Sarah McDonald from the Dexa scanning unit at Sligo University Hospital asking
The best weekend of work and fun - Blas na hEir...
This weekend was one of fun and laughter while still being a working weekend. We attended the Blas na hEireann Irish food Awards, held every year and now
The best weekend of work and fun - Blas na hEir...
This weekend was one of fun and laughter while still being a working weekend. We attended the Blas na hEireann Irish food Awards, held every year and now
Farm Update
We've just finished up another breeding round here on the farm, which means in about 149 days we'll have fields full of cute baby lambs again. For those who don't...
Farm Update
We've just finished up another breeding round here on the farm, which means in about 149 days we'll have fields full of cute baby lambs again. For those who don't...
Executive Chef from Ashford Castle Visits The V...
You may be aware that Michael (my better half) tends to be camera shy and much prefers farming or producing cheese and yogurt. During the summer the team at Ashford...
Executive Chef from Ashford Castle Visits The V...
You may be aware that Michael (my better half) tends to be camera shy and much prefers farming or producing cheese and yogurt. During the summer the team at Ashford...