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This weeks inspiration using Velvet Cloud Yogurt
This weeks inspiration from our fabulous chef customers around the country, are
This weeks inspiration using Velvet Cloud Yogurt
This weeks inspiration from our fabulous chef customers around the country, are
Velvet Cloud In The Media This Weekend
Our small little brand had a great weekend media coverage wise..
Velvet Cloud In The Media This Weekend
Our small little brand had a great weekend media coverage wise..
Chef inspiration using Velvet Cloud Yogurt, Sof...
Our customers are amazing, here are some recent menus ideas and suggested uses, with our live yogurt, soft cheese, and Rockfield semi hard cheese
Chef inspiration using Velvet Cloud Yogurt, Sof...
Our customers are amazing, here are some recent menus ideas and suggested uses, with our live yogurt, soft cheese, and Rockfield semi hard cheese
Some recent chef creations using Velvet Cloud s...
Here in Velvet Cloud we've been so fortunate that the very best of chefs use our sheep's milk products. This has helped us enourmously get the word out about the...
Some recent chef creations using Velvet Cloud s...
Here in Velvet Cloud we've been so fortunate that the very best of chefs use our sheep's milk products. This has helped us enourmously get the word out about the...
A thing of beauty in the Irish Embassy in Paris...
Velvet Cloud Yogurt in an Embassy Dessert Last night in the Irish Embassy in Paris, Kevin Dundon of Dunbrody House in Wexford created and cooked a private dinner hosted by...
A thing of beauty in the Irish Embassy in Paris...
Velvet Cloud Yogurt in an Embassy Dessert Last night in the Irish Embassy in Paris, Kevin Dundon of Dunbrody House in Wexford created and cooked a private dinner hosted by...
We are just back from Salon du Fromage
Apologies for the long gap in posting. Last weekend we headed to France for the Salon du Fromage it was really interesting which I will come back to over the...
We are just back from Salon du Fromage
Apologies for the long gap in posting. Last weekend we headed to France for the Salon du Fromage it was really interesting which I will come back to over the...