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Finally Reflecting on Bord Bia Bloom 2025
I am finally finding time to reflect on 5 fantastic days at Bloom last week and the long weekend. Every junior and senior shepherd pulled out all the stops, and...
Finally Reflecting on Bord Bia Bloom 2025
I am finally finding time to reflect on 5 fantastic days at Bloom last week and the long weekend. Every junior and senior shepherd pulled out all the stops, and...
Michael out of his comfort Zone - But very comf...
Michael was out of his comfort zone, ( but very comfortable yesterday) as you can see from the photos. We were invited to the Eurotoques annual food awards, held...
Michael out of his comfort Zone - But very comf...
Michael was out of his comfort zone, ( but very comfortable yesterday) as you can see from the photos. We were invited to the Eurotoques annual food awards, held...
Tired and Emotional
A symbolic and emotional event took place during the week. Our most junior of shepherds and our baby boy, had his last day ever at school. He graduated on Wednesday...
Tired and Emotional
A symbolic and emotional event took place during the week. Our most junior of shepherds and our baby boy, had his last day ever at school. He graduated on Wednesday...
This Week in Local Food: Networking Passion, an...
This week I was invited to a lovely Gathering in the beautiful surroundings of the Ocean Sands Hotel. It was the occasion of a gathering of local food producers brought...
This Week in Local Food: Networking Passion, an...
This week I was invited to a lovely Gathering in the beautiful surroundings of the Ocean Sands Hotel. It was the occasion of a gathering of local food producers brought...
Big Big News. The Best New Farmhouse Cheese in ...
We have big news. 🔥🔥Our new Cloonbook Irish Farmhouse cheese made from cow's milk, which was awarded Best
Big Big News. The Best New Farmhouse Cheese in ...
We have big news. 🔥🔥Our new Cloonbook Irish Farmhouse cheese made from cow's milk, which was awarded Best
Velvet Cloud goes really well with fish, and do...
I was reminded today of two things I have learnt since I started visiting the kitchens of high-end restaurants and chatting to chefs to build awareness of Velvet Cloud:
Velvet Cloud goes really well with fish, and do...
I was reminded today of two things I have learnt since I started visiting the kitchens of high-end restaurants and chatting to chefs to build awareness of Velvet Cloud: