Gold for Rockfield Sheeps Cheese

Exciting news from Velvet Cloud Farm: our Rockfield sheep’s cheese has won gold at the prestigious British and Irish Cheese Awards in blind tasting by cheese experts There’s a reason . why sheep’s milk makes such delicious cheese - it’s naturally homogenized with small fat globules that create a creamy mouthfeel, and it’s naturally high in protein and calcium. also sheep’s milk contains A2 protein, making it easier on the digestive system for people sensitive to cow dairy. Due to the success of our Velvet Cloud Sheep’s Yogurt, cheese availability is limited and sells out yearly, but you can find it on our website, at specialty cheese mongers, and on premium chef menus.#VelvetCloudFarm #RockfieldCheese #SheepsCheese #SustainableFarming