I think this is the longest I have gone, without a blog, so sorry but life and business is just a bit of a juggle at the moment. Given its been a few weeks I have some lovely warming Chef inspiration to share with you : As always these are from lovely chefs, restaurants and home cooks using our sheeps milk yogurt and cheeses.
Ling kofta with Velvet Cloud sheep yogurt ming vinaigrette and spicy salad – Lir Belfast
Chocolate and yogurt muffins with Velvet Cloud yogurt – Chef JP McMahon at home
Rockfield Cheese Mousse Crostade, Wild Garlic Scapes Gel, Crispy Onion – Ashford Castle
Slow cooked carrots on a bed of Velvet Cloud – Chef Jp McMahon at home
Heirloom carrots, apple harissa, Velvet cloud Sheep’s Labneh, toasted pumpkin seeds carrot pike and tops Slibabh Aughty honey by Gather and Gather at Food On The Edge
Chicken thigh, pumpkin risotto, white cabbage salad and Velvet Cloud Rockfield Sheeps Cheese – Damira Levacic
