Lots of chefs were in action posting on social media over the weekend, and of course as promised I will always share them with you my fabulous subscribers. Some of these creations I couldn’t even attempt to make, but others have given me lots of inspiration, hope they do for you too.
Hooked Sligo created a Bharat spice lamb meatballs with a Velvet Cloud beetroot labneh
House of Plates Castlebar – Heritage tomatoes and Velvet Cloud labneh, compressed melon, balsamic strawberry, fermented honey, olive, nasturtium
Potager in Skerries a Peach Rose Geranium and Honeycomb Velvet Cloud yogurt Panna Cotta
The Twelve Hotel Barna Galway –Peaches & Cream Roulade using whipped Velvet Cloud yogurt and elderflower.