Chef inspiration from the last few days

Chef Inspo from the last few days

Menus are changing and lots of chefs are posting online so there are some lovely examples from the last week or so of what is being created with Velvet Cloud yogurt. Here some from the last few days: 

 

Garden Pea Velouté - Asparagus, Velvet Cloud, Lemon, Mint, Hazelnut  at Cashel Palace Hotel

Garden Pea Veloute Asparagus, Velvet Cloud, Lemon, Mint, Hazlenut Cashel Palace Hotel

A snack of flash fried  Gubbeen Chorizo and roast potatoes, with Velvet Cloud yogurt drizzled over them Orla McAndrew Private Chef Co Cork

A snack of flash fried  Gubeen Choizo and roast potatoes, with Velvet Cloud yogurt drizzled over them OrlaMcAndrew Private Chef

Lamb belly shawarma, pressed crumb, with Velvet Cloud Chili Jam & Wild Garlic Emulsion – The newly opened Row Wines – Coppinger Row Dublin

Lamb belly shawarma, pressed crumb with, a velvet cloud chili ham and wild garlic emulsion - From the newly opened Row Wines Coppinger Row Dublin, if you are in the big smoke check it out!

Set Velvet Cloud yoghurt, Pea sponge, willow and wild farm poached rhubarb, Ballina Foraged Wild Vetch Ice-cream - Poacher Ballina

Poacher Ballina Set Velvet Cloud yoghurt, Pea sponge, willow and wild farm poached ruhbarb, Ballina Foraged Wild Vetch Icecream

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