Chef Inspo from the last few days
Menus are changing and lots of chefs are posting online so there are some lovely examples from the last week or so of what is being created with Velvet Cloud yogurt. Here some from the last few days:
Garden Pea Velouté - Asparagus, Velvet Cloud, Lemon, Mint, Hazelnut at Cashel Palace Hotel
A snack of flash fried Gubbeen Chorizo and roast potatoes, with Velvet Cloud yogurt drizzled over them Orla McAndrew Private Chef Co Cork
Lamb belly shawarma, pressed crumb, with Velvet Cloud Chili Jam & Wild Garlic Emulsion – The newly opened Row Wines – Coppinger Row Dublin
Set Velvet Cloud yoghurt, Pea sponge, willow and wild farm poached rhubarb, Ballina Foraged Wild Vetch Ice-cream - Poacher Ballina
