Some more dishes from the past few weeks created by the very best Irish Chefs – the photos are amazing too 😊
Jerusalem artichoke, kale pesto, hazelnut and sherry dressing, sheep’s yogurt – by o.ted Rathmines Dublin 6
Middle Eastern spiced chicken things with A Velvet Cloud Soft Cheese Labneh Ranch Style Sauce – By Chef Becca Sweeney - Hooked Sligo
Carrot and Orange tartare, Velvet Cloud Pickled Mustard See, Rye Cracker – Euro-toqueue Awards Sarter By Chef Dan Hanigan - Photo Ruth Calderpots
Cinnamon crumble, Mandarin gel, Sheep yogurt ice cream, Sorrel and Verbena – By The West Restaurant at The Twelve Hotel Galway
