This weeks inspiration and ideas from chefs and lovely customers alike
Velvet cloud labneh , with burnt butter Offlay parsnips , pickled blackberries and cobnuts – Jess Murphy – Kai Restaurant Galway
Roasted heirloom carrots served with smoked Velvet Cloud yogurt and black walnut – Lorettos Restaurant Dublin
Salad with Velvet Cloud Yogurt Dressing –by Mealideas on Instagram
Stuffed Tomatoes topped with Velvet Cloud soft cheese – by Foodbythemoy on Instagram
We (and you) love when you post your creations, because it gives us all inspiration, and new ideas on what to do with Velvet Cloud.
Pictures of the above can be seen here
In other news thank you to The Farmers Journal for this piece during the week, everything helps build awareness
