Some Of This Weeks Chef and Customer Inspiration Using Velvet Cloud

This weeks inspiration and ideas from chefs and lovely customers alike

Velvet cloud labneh , with burnt butter Offlay parsnips , pickled blackberries and cobnuts – Jess Murphy – Kai Restaurant Galway

Lorettos Dublin roasted carrots with Velvet Cloud yogurt

Roasted heirloom carrots served with smoked Velvet Cloud yogurt and black walnut – Lorettos Restaurant Dublin

Lorettos Dublin Roasted Vegetables and Velvet Cloud Yogurt

Salad with Velvet Cloud Yogurt Dressing –by Mealideas on Instagram

Salad with Velvet Cloud yogurt dressing

Stuffed Tomatoes  topped with Velvet Cloud soft cheese – by Foodbythemoy on Instagram

Stuffed tomatoes topped with Velvet Cloud soft sheep's cheese

We (and you) love when you post your creations, because it gives us all inspiration, and new ideas on what to do with Velvet Cloud.   

Pictures of the above can be seen here

In other news thank you to The Farmers Journal for this piece during the week, everything helps build awareness

Irish Farmers Journal Article - Velvet Cloud

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