It's been a while since I shared some chef and customer inspiration for dishes using Velvet Cloud, so here are a few: Delicious hors d'oeuvre by 3 Cookes Catering Private Catering Dublin Apricot soup, sheep yogurt, verbena - Ox Belfast Creamed Spinach for last night's dinner - Chef Aisling in our own kitchen :) Velvet Cloud Herb Dressing on a Warm Prawn Salad - Melody Brew Food Blogger and Food Truck Mayo
