It's nice to be getting back to writing cheerful posts since all the storm damage misery. This post is celebrating two recent dishes posted by our wonderful chef customers, using Velvet Cloud in the hope that it gives you some culinary inspiration
Burnt Mango Basque Cheesecake with Soft Sheeps Cheese – from Olives Soul Food in Claremorris
Velvet Cloud Rockfield Custard, Toasted Almond and Sea Salt Praline – by Chef Nicholas Lewis at Ashford Castle
This weekend was one of fun and laughter while still being a working weekend. We attended the Blas na hEireann Irish food Awards, held every year and now
This weekend was one of fun and laughter while still being a working weekend. We attended the Blas na hEireann Irish food Awards, held every year and now
We've just finished up another breeding round here on the farm, which means in about 149 days we'll have fields full of cute baby lambs again. For those who don't...
We've just finished up another breeding round here on the farm, which means in about 149 days we'll have fields full of cute baby lambs again. For those who don't...
