It's nice to be getting back to writing cheerful posts since all the storm damage misery. This post is celebrating two recent dishes posted by our wonderful chef customers, using Velvet Cloud in the hope that it gives you some culinary inspiration
Burnt Mango Basque Cheesecake with Soft Sheeps Cheese – from Olives Soul Food in Claremorris
Velvet Cloud Rockfield Custard, Toasted Almond and Sea Salt Praline – by Chef Nicholas Lewis at Ashford Castle
You may have read that we gained some new stars in the famous Michelin awards held in Scotland on Monday night. Congratulations to all the new receivers of stars and...
You may have read that we gained some new stars in the famous Michelin awards held in Scotland on Monday night. Congratulations to all the new receivers of stars and...
It's nice to be getting back to writing cheerful posts since all the storm damage misery. This post is celebrating two recent dishes posted by our wonderful chef customers, using...
It's nice to be getting back to writing cheerful posts since all the storm damage misery. This post is celebrating two recent dishes posted by our wonderful chef customers, using...
Update Our power was finally restored in the middle of last week, but unfortunately, it went out again on Saturday morning. Thankfully, it’s back on now as I write this....
Update Our power was finally restored in the middle of last week, but unfortunately, it went out again on Saturday morning. Thankfully, it’s back on now as I write this....
