It's nice to be getting back to writing cheerful posts since all the storm damage misery. This post is celebrating two recent dishes posted by our wonderful chef customers, using Velvet Cloud in the hope that it gives you some culinary inspiration
Burnt Mango Basque Cheesecake with Soft Sheeps Cheese – from Olives Soul Food in Claremorris
Velvet Cloud Rockfield Custard, Toasted Almond and Sea Salt Praline – by Chef Nicholas Lewis at Ashford Castle
I was reminded today of two things I have learnt since I started visiting the kitchens of high-end restaurants and chatting to chefs to build awareness of Velvet Cloud:
I was reminded today of two things I have learnt since I started visiting the kitchens of high-end restaurants and chatting to chefs to build awareness of Velvet Cloud:
It is a good Sunday when you wake up to two mentions in the papers !!That's what happened yesterday. Firstly in The Sunday Times Ireland 100 Best Restaurants by John...
It is a good Sunday when you wake up to two mentions in the papers !!That's what happened yesterday. Firstly in The Sunday Times Ireland 100 Best Restaurants by John...
As it’s Pancake Tuesday, here’s a simple tip for your batter: consider adding a spoonful or two of our sheep’s yogurt. It adds a lovely tang and moisture to your...
As it’s Pancake Tuesday, here’s a simple tip for your batter: consider adding a spoonful or two of our sheep’s yogurt. It adds a lovely tang and moisture to your...
