It's nice to be getting back to writing cheerful posts since all the storm damage misery. This post is celebrating two recent dishes posted by our wonderful chef customers, using Velvet Cloud in the hope that it gives you some culinary inspiration
Burnt Mango Basque Cheesecake with Soft Sheeps Cheese – from Olives Soul Food in Claremorris
Velvet Cloud Rockfield Custard, Toasted Almond and Sea Salt Praline – by Chef Nicholas Lewis at Ashford Castle
Summer is the season of fresh light flavours, our sheeps milk yogurt, labneh soft cheese and Rockfield sheeps cheese work perfectly in summer dishes. Here's a selection of some recent...
Summer is the season of fresh light flavours, our sheeps milk yogurt, labneh soft cheese and Rockfield sheeps cheese work perfectly in summer dishes. Here's a selection of some recent...
Some lovely news this afternoon, we’re thrilled to announce that the only two products we entered into the Great Taste Awards 2025 walked away with a total of three coveted...
Some lovely news this afternoon, we’re thrilled to announce that the only two products we entered into the Great Taste Awards 2025 walked away with a total of three coveted...
I’ve kind of lost my marketing mojo over the past while, with all the horrors going on in the world it seems a bit frivolous to be writing about yogurt...
I’ve kind of lost my marketing mojo over the past while, with all the horrors going on in the world it seems a bit frivolous to be writing about yogurt...
