To brighten up a dreary week, here are two wonderful dishes using our Velvet Cloud Sheep's Yogurt - which will hopefully give you inspiration. Chefs always tell us that our yogurt pairs beautifully with lamb, it certainly looks like it here look at these flavour combinations.
Chef Dani Dullius at Mae. Rolled Lamb shoulder and chimichurri, Pomegranate glazed lamb loin and mint oil, Romanesco and Velvet Cloud Yogurt
and
The summer flavours of strawberry and cream Velvet Cloud never disappoint, I bet they didn't disappoint the lovely Joanne Cronin of the Food Writers Guild who had a meal there recently, and I quote "a special shout out for the desserts and petits fours - a food talented pastry chef in action here"
Sheen Falls - Strawberry with poached meringue & Velvet Cloud Live Yogurt
Thank you chefs we can never do it without you.
