Overnight Crème Brulee Brioche French Toast, Irish blackberry compote, Brown Sugar, Hazelnut crumb & Velvet Cloud yogurt.
Forage girolles & marsh samphire on toast with sage & Rockfield sheeps cheese
Very messy mille feuille. Homemade puff pasty, sheeps yogurt cremeux hazelnut and black berry with Velvet Cloud yogurt
Mountain lamb with Ardmore carrots and Velvet Cloud sheep’s yogurt
On Monday I was invited to a secondary school in Mayo St Joseph’s Secondary School in Foxford, to tell them about our entrepreneurial journey, the properties of sheep milk and...
On Monday I was invited to a secondary school in Mayo St Joseph’s Secondary School in Foxford, to tell them about our entrepreneurial journey, the properties of sheep milk and...
This year time or staff didn’t allow us to get excited and develop a range of Christmas products, but
This year time or staff didn’t allow us to get excited and develop a range of Christmas products, but
