Overnight Crème Brulee Brioche French Toast, Irish blackberry compote, Brown Sugar, Hazelnut crumb & Velvet Cloud yogurt.
Forage girolles & marsh samphire on toast with sage & Rockfield sheeps cheese
Very messy mille feuille. Homemade puff pasty, sheeps yogurt cremeux hazelnut and black berry with Velvet Cloud yogurt
Mountain lamb with Ardmore carrots and Velvet Cloud sheep’s yogurt
So yesterday was a fabulous day. Up at 5 am (not so fabulous) for the early train to Dublin. Arrived at Suesey Street restaurant in Dublin at 10.00 , set...
So yesterday was a fabulous day. Up at 5 am (not so fabulous) for the early train to Dublin. Arrived at Suesey Street restaurant in Dublin at 10.00 , set...
It's cuteness time of year again on the farm, as you can see from the photo taken this morning. The mothers on our farm are working hard, so we've decided...
It's cuteness time of year again on the farm, as you can see from the photo taken this morning. The mothers on our farm are working hard, so we've decided...
Some of you may be newer to this blog than others, so I just wanted to quickly remind that we take back all our polystyrene boxes and the packaging in...
Some of you may be newer to this blog than others, so I just wanted to quickly remind that we take back all our polystyrene boxes and the packaging in...
