Overnight Crème Brulee Brioche French Toast, Irish blackberry compote, Brown Sugar, Hazelnut crumb & Velvet Cloud yogurt.
Forage girolles & marsh samphire on toast with sage & Rockfield sheeps cheese
Very messy mille feuille. Homemade puff pasty, sheeps yogurt cremeux hazelnut and black berry with Velvet Cloud yogurt
Mountain lamb with Ardmore carrots and Velvet Cloud sheep’s yogurt
It's been a very very busy 10 days since we came back from Bloom. This weekend was a lovely one. I was up in University College Galway on Saturday speaking...
It's been a very very busy 10 days since we came back from Bloom. This weekend was a lovely one. I was up in University College Galway on Saturday speaking...
We had a crazy few days at Bloom last week and over the bank holiday weekend, meeting customers, clients, friends old and new. We sold out of our soft sheeps...
We had a crazy few days at Bloom last week and over the bank holiday weekend, meeting customers, clients, friends old and new. We sold out of our soft sheeps...
We are last stages of Bloom in the Phoenix Park preparation and just wanted to show you behind the scenes.
We are last stages of Bloom in the Phoenix Park preparation and just wanted to show you behind the scenes.
