Overnight Crème Brulee Brioche French Toast, Irish blackberry compote, Brown Sugar, Hazelnut crumb & Velvet Cloud yogurt.
Forage girolles & marsh samphire on toast with sage & Rockfield sheeps cheese
Very messy mille feuille. Homemade puff pasty, sheeps yogurt cremeux hazelnut and black berry with Velvet Cloud yogurt
Mountain lamb with Ardmore carrots and Velvet Cloud sheep’s yogurt
This weekend was one of fun and laughter while still being a working weekend. We attended the Blas na hEireann Irish food Awards, held every year and now
This weekend was one of fun and laughter while still being a working weekend. We attended the Blas na hEireann Irish food Awards, held every year and now
We've just finished up another breeding round here on the farm, which means in about 149 days we'll have fields full of cute baby lambs again. For those who don't...
We've just finished up another breeding round here on the farm, which means in about 149 days we'll have fields full of cute baby lambs again. For those who don't...
