Overnight Crème Brulee Brioche French Toast, Irish blackberry compote, Brown Sugar, Hazelnut crumb & Velvet Cloud yogurt.
Forage girolles & marsh samphire on toast with sage & Rockfield sheeps cheese
Very messy mille feuille. Homemade puff pasty, sheeps yogurt cremeux hazelnut and black berry with Velvet Cloud yogurt
Mountain lamb with Ardmore carrots and Velvet Cloud sheep’s yogurt
We've won the best new Irish farmhouse cheese in Ireland ! We had one of those good days at work today, we attended the Irish Farmhouse Cheese Awards in the...
We've won the best new Irish farmhouse cheese in Ireland ! We had one of those good days at work today, we attended the Irish Farmhouse Cheese Awards in the...
This weeks inspiration from our fabulous chef customers around the country, are
This weeks inspiration from our fabulous chef customers around the country, are
Our small little brand had a great weekend media coverage wise..
Our small little brand had a great weekend media coverage wise..
