Overnight Crème Brulee Brioche French Toast, Irish blackberry compote, Brown Sugar, Hazelnut crumb & Velvet Cloud yogurt.
Forage girolles & marsh samphire on toast with sage & Rockfield sheeps cheese
Very messy mille feuille. Homemade puff pasty, sheeps yogurt cremeux hazelnut and black berry with Velvet Cloud yogurt
Mountain lamb with Ardmore carrots and Velvet Cloud sheep’s yogurt
I was reminded today of two things I have learnt since I started visiting the kitchens of high-end restaurants and chatting to chefs to build awareness of Velvet Cloud:
I was reminded today of two things I have learnt since I started visiting the kitchens of high-end restaurants and chatting to chefs to build awareness of Velvet Cloud:
It is a good Sunday when you wake up to two mentions in the papers !!That's what happened yesterday. Firstly in The Sunday Times Ireland 100 Best Restaurants by John...
It is a good Sunday when you wake up to two mentions in the papers !!That's what happened yesterday. Firstly in The Sunday Times Ireland 100 Best Restaurants by John...
As it’s Pancake Tuesday, here’s a simple tip for your batter: consider adding a spoonful or two of our sheep’s yogurt. It adds a lovely tang and moisture to your...
As it’s Pancake Tuesday, here’s a simple tip for your batter: consider adding a spoonful or two of our sheep’s yogurt. It adds a lovely tang and moisture to your...
