Some Recent Examples Of Our Products Being Used By Our Fabulous Chef Friends

Please keep supporting those trying so hard in foodservice. They are still using & supporting us & so many local producers. Some examples of posts from these unbelievably hard working guys.
Pickled burnt cauliflower with Velvet Cloud yogurt from the amazing -online classes by Aniar Restaurant 
Cured pollock with kelp, tomatoes, radish, & Velvet Cloud yoghurt dressing - Tartare Cafe & Wine Bar Galway - now open for takeaway Fri - Sun
Rockfield cheese instead of parmesan, sprinkled on pasta, risotto, and this lovely dish of homemade gnocchi, by the wonderful Caroline Hennessy aka Bibliocook with help from her small girl chef - Check out her fabulous blog
Roast McNally's broccoli, Rockfield sheep's cheese, chickpeas, fermented chilli, and Velvet Cloud yoghurt - By Chef Simon Williams - Woodruff Stepaside
Dublin - Doing wonderful click and collect menus at the moment.
Back to blog
  • Lessons from an 86 year old

    Lessons from an 86 year old

    I’ve been in Dublin all week, ordinarily I would spend a night or to in the big smoke for work and to stay with my 86-year-old Dad as he loves...

    Lessons from an 86 year old

    I’ve been in Dublin all week, ordinarily I would spend a night or to in the big smoke for work and to stay with my 86-year-old Dad as he loves...

  • Christmas Dispatch Dates Now Available For Artisan Food Gifts

    Christmas Dispatch Dates Now Available For Arti...

    Finally you can grab your Christmas dispatch dates now – for all those artisan Christmas goodies.  I’ve finally got the app that allows you to book in your dispatched dates...

    Christmas Dispatch Dates Now Available For Arti...

    Finally you can grab your Christmas dispatch dates now – for all those artisan Christmas goodies.  I’ve finally got the app that allows you to book in your dispatched dates...

  • I’m doing lots of “lasts” at the moment

    I’m doing lots of “lasts” at the moment

    I am a bit melancholy at the moment because as you know, we’ve only one junior shepherd now left at home during the week, we’ve gone from  four to one 

    I’m doing lots of “lasts” at the moment

    I am a bit melancholy at the moment because as you know, we’ve only one junior shepherd now left at home during the week, we’ve gone from  four to one 

1 of 3