Some Summer Chef Inspiration Using Velvet Cloud

Summer is the season of fresh light flavours, our sheeps milk yogurt, labneh soft cheese and Rockfield sheeps cheese work perfectly in summer dishes. Here's a selection of some recent creations from chefs posted on social media, hope they inspire you. 

Ashford Castle Canapes-  Rockfield Cheese Mousse Caramalised Onion Puree

Builin Blasta Cafe - Miso Roasted Aubergine, Velvet Cloud Labneh, White Miasu

 

Goldie Restaurant Chef Aishling Moore - Broad Beans, West Cork Wasabi, Velvet Cloud

Orwell Road - Passion Fruit Pavalova with Velvet Cloud Creme Coconut Chips

 

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  • Some Summer Chef Inspiration Using Velvet Cloud

    Some Summer Chef Inspiration Using Velvet Cloud

    Summer is the season of fresh light flavours, our sheeps milk yogurt, labneh soft cheese and Rockfield sheeps cheese work perfectly in summer dishes. Here's a selection of some recent...

    Some Summer Chef Inspiration Using Velvet Cloud

    Summer is the season of fresh light flavours, our sheeps milk yogurt, labneh soft cheese and Rockfield sheeps cheese work perfectly in summer dishes. Here's a selection of some recent...

  • Some Good News - Velvet Cloud Yogurt and Cloonbook Cheese Win Great Taste Awards 2025

    Some Good News - Velvet Cloud Yogurt and Cloonb...

    Some lovely news this afternoon, we’re thrilled to announce that the only two products we entered into the Great Taste Awards 2025 walked away with a total of three coveted...

    Some Good News - Velvet Cloud Yogurt and Cloonb...

    Some lovely news this afternoon, we’re thrilled to announce that the only two products we entered into the Great Taste Awards 2025 walked away with a total of three coveted...

  • One Plate For Palestine

    One Plate For Palestine

    I’ve kind of lost my marketing mojo over the past while, with all the horrors going on in the world it seems a bit frivolous to be writing about yogurt...

    One Plate For Palestine

    I’ve kind of lost my marketing mojo over the past while, with all the horrors going on in the world it seems a bit frivolous to be writing about yogurt...

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