This weeks inspiration using Velvet Cloud Yogurt

This weeks  inspiration from our fabulous chef customers around the country .

Velvet Cloud Yogurt with Irish Blackbutter Cheesecake at  Barberstown Castle Meath




Beetroot, Velvet Cloud Yogurt, Candied Walnut at Pottager Skerries



Spiced seasoned chicken on a soft flatbread, Velvet Cloud siracha spiked yogurt, fresh leaves, picked red cabbage sprinkled with sumac – at Hooked Sligo


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