This weeks inspiration from our fabulous chef customers around the country .
Velvet Cloud Yogurt with Irish Blackbutter Cheesecake at Barberstown Castle Meath
Beetroot, Velvet Cloud Yogurt, Candied Walnut at Pottager Skerries
Spiced seasoned chicken on a soft flatbread, Velvet Cloud siracha spiked yogurt, fresh leaves, picked red cabbage sprinkled with sumac – at Hooked Sligo
It's been a very very busy 10 days since we came back from Bloom. This weekend was a lovely one. I was up in University College Galway on Saturday speaking...
It's been a very very busy 10 days since we came back from Bloom. This weekend was a lovely one. I was up in University College Galway on Saturday speaking...
We had a crazy few days at Bloom last week and over the bank holiday weekend, meeting customers, clients, friends old and new. We sold out of our soft sheeps...
We had a crazy few days at Bloom last week and over the bank holiday weekend, meeting customers, clients, friends old and new. We sold out of our soft sheeps...
We are last stages of Bloom in the Phoenix Park preparation and just wanted to show you behind the scenes.
We are last stages of Bloom in the Phoenix Park preparation and just wanted to show you behind the scenes.
