This weeks inspiration from our fabulous chef customers around the country .
Velvet Cloud Yogurt with Irish Blackbutter Cheesecake at Barberstown Castle Meath
Beetroot, Velvet Cloud Yogurt, Candied Walnut at Pottager Skerries
Spiced seasoned chicken on a soft flatbread, Velvet Cloud siracha spiked yogurt, fresh leaves, picked red cabbage sprinkled with sumac – at Hooked Sligo
This weekend was one of fun and laughter while still being a working weekend. We attended the Blas na hEireann Irish food Awards, held every year and now
This weekend was one of fun and laughter while still being a working weekend. We attended the Blas na hEireann Irish food Awards, held every year and now
We've just finished up another breeding round here on the farm, which means in about 149 days we'll have fields full of cute baby lambs again. For those who don't...
We've just finished up another breeding round here on the farm, which means in about 149 days we'll have fields full of cute baby lambs again. For those who don't...
