This weeks inspiration from our fabulous chef customers around the country .
Velvet Cloud Yogurt with Irish Blackbutter Cheesecake at Barberstown Castle Meath
Beetroot, Velvet Cloud Yogurt, Candied Walnut at Pottager Skerries
Spiced seasoned chicken on a soft flatbread, Velvet Cloud siracha spiked yogurt, fresh leaves, picked red cabbage sprinkled with sumac – at Hooked Sligo