Velvet Cloud In The Media This Weekend

Our small little brand had a great weekend media coverage wise.  Thanks Patrick Hanlon one half of Gastro Gays we featured in The Sunday Times in and article entitled - Dining out on a Michelin buzz.
Then the Business Post had this months Food and Wine magazine in it with "101 Great Irish Restaurants" and we were delighted for so many of our wonderful customers who were featured in the list, but even more thrilled to get a shout in the magazines, on the menus of both Ashford Castle and House of Plates 
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  • Crazy few days

    Crazy few days

    It's been a very very busy 10 days since we came back from Bloom. This weekend was a lovely one. I was up in University College Galway on Saturday speaking...

    Crazy few days

    It's been a very very busy 10 days since we came back from Bloom. This weekend was a lovely one. I was up in University College Galway on Saturday speaking...

  • Bloom Behind The Scenes

    Bloom Behind The Scenes

    We had a crazy few days at Bloom last week and over the bank holiday weekend, meeting customers, clients, friends old and new. We sold out of our soft sheeps...

    Bloom Behind The Scenes

    We had a crazy few days at Bloom last week and over the bank holiday weekend, meeting customers, clients, friends old and new. We sold out of our soft sheeps...

  • Bloom Preparation

    Bloom Preparation

    We are last stages of Bloom in the Phoenix Park preparation and just wanted to show you behind the scenes.

    Bloom Preparation

    We are last stages of Bloom in the Phoenix Park preparation and just wanted to show you behind the scenes.

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