Thankfully we seem to have survived the storm so far. There are a few branches down but that's to be expected because there are a lot of trees around the farm.
As the weather turns, if you're anything like me, I'm sure you like lovely creamy warm comforting foods during the winter months. Velvet Cloud is a great healthier option that still makes you feel like you're putting lovely creamy stuff in your foods.
Some examples are:
- I use a big blob of Velvet Cloud on top of my soups. That makes me feel like they're creamy and they taste creamy but I'm not actually putting cream into the soup.
- Curries: we always serve our curries with Velvet Cloud on the side. We also marinate the meat for the curries in the Velvet Cloud yogurt because that breaks down and makes the protein more tender.
- On top of jacket potatoes or baked potatoes: some people like to add flavorings like garlic or hot sauces. I just used Bell Claret on its own and it's, again, really really gorgeous with the creaminess of the potatoes.
- I'm on a phase at the moment of roasting pears in the air fryer and then serving them with Bell Claret. It is just so gorgeous.
