This beautiful dessert has been created by Linda Sergidou in the Michelin-star-winning Pullman restaurant in Galway. Preserved cherries, lightly smoked over juniper branches, timut pepper mousse, caramelized filo pastry, and sheep's milk ice cream. Nearly too beautiful to eat.
On Tuesday evening I was invited to a lovely event at our local home garden and lifestyle store, [Keans of Claremorris], for the launch of their Christmas night. Local food...
On Tuesday evening I was invited to a lovely event at our local home garden and lifestyle store, [Keans of Claremorris], for the launch of their Christmas night. Local food...
This beautiful dessert has been created by Linda Sergidou in the Michelin-star-winning Pullman restaurant in Galway. Preserved cherries, lightly smoked over juniper branches, timut pepper mousse, caramelized filo pastry, and...
This beautiful dessert has been created by Linda Sergidou in the Michelin-star-winning Pullman restaurant in Galway. Preserved cherries, lightly smoked over juniper branches, timut pepper mousse, caramelized filo pastry, and...
Our sheep are milked 365 days a year, twice a day every day, morning and evening. This afternoon I was out for a walk with the dogs, this was approximately...
Our sheep are milked 365 days a year, twice a day every day, morning and evening. This afternoon I was out for a walk with the dogs, this was approximately...
