Ingredients
200g frozen mixed berries defrosted or fresh berries in season
1 450g pot Velvet Cloud yogurt
15 g flaked almonds toasted
Method
Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist on this dessert mix small pieces of meringue into the berries before layering.
Michael was out of his comfort zone, ( but very comfortable yesterday) as you can see from the photos. We were invited to the Eurotoques annual food awards, held...
Michael was out of his comfort zone, ( but very comfortable yesterday) as you can see from the photos. We were invited to the Eurotoques annual food awards, held...
A symbolic and emotional event took place during the week. Our most junior of shepherds and our baby boy, had his last day ever at school. He graduated on Wednesday...
A symbolic and emotional event took place during the week. Our most junior of shepherds and our baby boy, had his last day ever at school. He graduated on Wednesday...
This week I was invited to a lovely Gathering in the beautiful surroundings of the Ocean Sands Hotel. It was the occasion of a gathering of local food producers brought...
This week I was invited to a lovely Gathering in the beautiful surroundings of the Ocean Sands Hotel. It was the occasion of a gathering of local food producers brought...
