Ingredients
200g frozen mixed berries defrosted or fresh berries in season
1 450g pot Velvet Cloud yogurt
15 g flaked almonds toasted
Method
Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist on this dessert mix small pieces of meringue into the berries before layering.
Graduation Well that was a crazy but enjoyable week ! It started out with Junior shepherd #3 graduating from secondary school, with a really nice ceremony
Graduation Well that was a crazy but enjoyable week ! It started out with Junior shepherd #3 graduating from secondary school, with a really nice ceremony
This is the busiest time of the year if you are a sheep dairy farmer. It’s the time of the year when milk supply is at its highes
This is the busiest time of the year if you are a sheep dairy farmer. It’s the time of the year when milk supply is at its highes
Some of you may have noticed that we’ve officially launched our sheep’s milk labneh to restaurants this week, and in the next few weeks
Some of you may have noticed that we’ve officially launched our sheep’s milk labneh to restaurants this week, and in the next few weeks
