Ingredients
200g frozen mixed berries defrosted or fresh berries in season
1 450g pot Velvet Cloud yogurt
15 g flaked almonds toasted
Method
Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist on this dessert mix small pieces of meringue into the berries before layering.
On Monday I was invited to a secondary school in Mayo St Joseph’s Secondary School in Foxford, to tell them about our entrepreneurial journey, the properties of sheep milk and...
On Monday I was invited to a secondary school in Mayo St Joseph’s Secondary School in Foxford, to tell them about our entrepreneurial journey, the properties of sheep milk and...
This year time or staff didn’t allow us to get excited and develop a range of Christmas products, but
This year time or staff didn’t allow us to get excited and develop a range of Christmas products, but
