Ingredients
200g frozen mixed berries defrosted or fresh berries in season
1 450g pot Velvet Cloud yogurt
15 g flaked almonds toasted
Method
Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist on this dessert mix small pieces of meringue into the berries before layering.
I’ve been in Dublin all week, ordinarily I would spend a night or to in the big smoke for work and to stay with my 86-year-old Dad as he loves...
I’ve been in Dublin all week, ordinarily I would spend a night or to in the big smoke for work and to stay with my 86-year-old Dad as he loves...
Finally you can grab your Christmas dispatch dates now – for all those artisan Christmas goodies. I’ve finally got the app that allows you to book in your dispatched dates...
Finally you can grab your Christmas dispatch dates now – for all those artisan Christmas goodies. I’ve finally got the app that allows you to book in your dispatched dates...
I am a bit melancholy at the moment because as you know, we’ve only one junior shepherd now left at home during the week, we’ve gone from four to one
I am a bit melancholy at the moment because as you know, we’ve only one junior shepherd now left at home during the week, we’ve gone from four to one
