Ingredients
200g frozen mixed berries defrosted or fresh berries in season
1 450g pot Velvet Cloud yogurt
15 g flaked almonds toasted
Method
Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist on this dessert mix small pieces of meringue into the berries before layering.
It's been a very very busy 10 days since we came back from Bloom. This weekend was a lovely one. I was up in University College Galway on Saturday speaking...
It's been a very very busy 10 days since we came back from Bloom. This weekend was a lovely one. I was up in University College Galway on Saturday speaking...
We had a crazy few days at Bloom last week and over the bank holiday weekend, meeting customers, clients, friends old and new. We sold out of our soft sheeps...
We had a crazy few days at Bloom last week and over the bank holiday weekend, meeting customers, clients, friends old and new. We sold out of our soft sheeps...
We are last stages of Bloom in the Phoenix Park preparation and just wanted to show you behind the scenes.
We are last stages of Bloom in the Phoenix Park preparation and just wanted to show you behind the scenes.
