Ingredients

200g frozen mixed berries defrosted or fresh berries in season
1 450g pot Velvet Cloud yogurt
15 g flaked almonds toasted

Method


Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist on this dessert mix small pieces of meringue into the berries before layering.

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Aisling Flanagan
Tags: Desserts