Ingredients
200g frozen mixed berries defrosted or fresh berries in season
1 450g pot Velvet Cloud yogurt
15 g flaked almonds toasted
Method
Spoon the sheep’s yogurt into two glasses, top with half the berries, and then repeat the layers. Sprinkle with the flaked almonds and serve. To make an Eaton mess twist on this dessert mix small pieces of meringue into the berries before layering.
Summer is the season of fresh light flavours, our sheeps milk yogurt, labneh soft cheese and Rockfield sheeps cheese work perfectly in summer dishes. Here's a selection of some recent...
Summer is the season of fresh light flavours, our sheeps milk yogurt, labneh soft cheese and Rockfield sheeps cheese work perfectly in summer dishes. Here's a selection of some recent...
Some lovely news this afternoon, we’re thrilled to announce that the only two products we entered into the Great Taste Awards 2025 walked away with a total of three coveted...
Some lovely news this afternoon, we’re thrilled to announce that the only two products we entered into the Great Taste Awards 2025 walked away with a total of three coveted...
I’ve kind of lost my marketing mojo over the past while, with all the horrors going on in the world it seems a bit frivolous to be writing about yogurt...
I’ve kind of lost my marketing mojo over the past while, with all the horrors going on in the world it seems a bit frivolous to be writing about yogurt...
