This is a delicious, warm, sweet, really healthy muffin idea. Carrot Yogurt Muffin
I love making these sweet carrot yogurt cranberry muffins. Really easy to make, no measuring, folding, or mixing required. Will do perfectly in the air fryer and taste like a real treat while being high in fiber and protein and no refined sugar
The ingredients are:
- a fistful of grated carrot
- a fistful of cranberries
- teaspoon of cinnamon
- a few drops of vanilla essence to taste
- two fistfuls of oats
- the wet ingredients:- one egg
- about 200 g or 200 ml of live velvet cloud yogurt
- two teaspoons of baking soda
You mix the wet ingredients and the dry ingredients together. If your mixture looks too wet, add some more oats. If your mixture looks too dry, add some more yogurt.
Roll them into muffin balls and put them into muffin cases or grease a muffin tin and cook them in the oven or in the air fryer. They come out better cooked slowly at a lower temperature. These ones here, for this size, went into the air fryer at 120 for 30 minutes and I turned them once. You do need to keep an eye on it because the temperature and the time depend on the size of your muffins #healthyfoodporn #fore #protein #sheepsmilk
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