Gaye Godkin is a nutritionist in Dublin, wCoulis with velvet cloud sheep's yogurtho offers personalised nutrition and has changed so many lives. https://www.gayegodkin.ie/  We know because she also recommends Velvet Cloud yogurt to so many of her clients and this is what they tell us when they get in touch. This is one dessert idea Gaye posted on recently

 Ingredients

1 bag frozen cherries, defrosted and water drained off

1 teaspoon of honey

A splash of amaretto

1 tablespoon of Velvet Cloud sheep’s yogurt

A pinch of raw cocoa powder

 

Method

  1. Boil the cherries for 5 minutes
  2. Turn down the heat and simmer for 10 mins
  3. Add the splash of ameretto
  4. Allow to cool and serve with a big blob of Velvet Cloud Sheep’s yogurt and a pinch of raw cocoa powder

This will keep in the fridge for up to five days

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Aisling Flanagan