If you want to participate in the pancake fun, but can’t take cow dairy, these ones are really nice, and they are naturally high in fibre and protein. I find they don’t leave you with the bloated feeling that I used to get when eating traditional pancakes. I suppose its kind of like eating porridge but in a nice way. I don’t know what it is (most likely childhood memories) but myself and porridge just don’t get on. Any how I made the batter yesterday and have some left over and made these ones this morning served with some lovely raspberries and more yogurt on top. I like to add cinnamon and sometimes vanilla to the mixture but thats personal choice.
Serves 4
100g plain flour
100g oatmeal
450g yogurt
Beat eggs and yogurt, add to oatmeal flour and cinnamon
Take a ladel full and drop on a hot oiled pan to fry
Keep an eye using a fish slice and when one side is golden brown turn it over to brown on the other side
Serve with more live Velvet Cloud
yogurt and toppings of your choice
