Millionaire Shortbread - or Chocolate Carmel Squares using Velvet Cloud sheep's yogurt instead of condenced milk
Millionaire Squares- Shortbread
Using Velvet Cloud yogurt and crème fraiche instead of condensed milk
Ingredients:
Shortbread
175g Unsalted butter
300 grams plain flower
50g Caster sugar
For Carmel
250g Unsalted butter
100 ml of Guinness
200 ml crème fraiche
100 ml Velvet cloud sheep’s milk yogurt
Chocolate Topping
200g plain chocolate
Shortbread
Place in a preheated over at 180 degrees C and cook for 20 mins. Allow to cool.
Carmel
Let butter and Guiness come to a simmer and reduce by half then add yogurt and crème fraiche gently simmer for 20 mins stirring often or until mixture gets thick, pour over cooled shortbread, and put in the fridge for two hours.
Chocolate Topping
Melt chocolate in a bowl sitting in saucepan of simmering water, then pour over carmel mixture, let cool and cut into squares. The hide from everyone in the house !
