Recent Chef Creations Using Velvet Cloud Sheep's Milk Products

These are some of the delicious creations that have appeared on social media over the past few weeks, using our Velvet Cloud products. Thank you to each and everyone of the chefs who support us and create such amazing dishes. 

Corn cakes, red beans, sheep’s cheese pickles - By The Bridge Bar Restaurant Ramelton Donegal

 

Fresh haddock and dill croquettes with Velvet Cloud, stout and treacle mustard, Topped with microgreens radish and lightly dressed mixed leaves – By Hooked Sligo

 

Fresh haddock and dill croquettes with Velvet Cloud, stout and treacle mustard, Topped with microgreens radish and lightly dressed mixed leaves – By Hooked Sligo

Honey sizzled blood oranges with a creamy whiskey Velvet Cloud pudding by Kate Ryan Flavour.ie

 

Honey sizzled blood oranges with a creamy whiskey Velvet Cloud pudding by Kate Ryan Flavour.ie

Velvet Cloud yogurt, lemon curd and honey dessert by Barbarstown Castle

 

Velvet Cloud yogurt, lemon curd and honey dessert by Barbarstown Castle

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