12 x 450g Sheep’s Milk Yogurt

What does your sheep’s milk yogurt taste like?

People are usually surprised when they taste Velvet Cloud for the first time. They tell us that it is a lot creamier than they thought it would be and that it doesn’t have the same “tang” as cow’s yogurt, or the smell of goat’s yogurt. The reason it is so creamy is because of the high fat content (healthy fats!) and the fact that sheep’s milk is naturally homognised. This means that the little fat globules are floating around naturally in the milk, giving it that lovely creamy mouth feel.

Can you freeze sheep's milk yogurt?

Yes, you can freeze Velvet Cloud in a domestic freezer, but when it defrosts it tends to split, so while it is fine to eat and tastes fine, the texture may not look great. What we do with defrosted yogurt from domestic freezers is make the porridge bread or use it as an ingredient in cooking, like in curries and it works perfectly.

Typical Values per 100g

Energy: 387.5 kJ, 92.9 kcal

Fat: 5.8g

Of which saturates: 3.6g

Of which mono-unsaturates: 1.7g

Of which polyunsaturates: 0.2g

Carbohydrates: 4.9g

Of which sugars: 4.9g

Protein: 5.3g

Salt: 0.11g

The above values may be subject to seasonal variations.