Sheep Milk and Live Yogurt Bundle with FREE Shipping

This bundle is for our super fans of both our Sheep's Milk and our Live Sheep's Yogurt and has FREE Shipping

Included is both 6 pots of Velvet Cloud Yogurt plus 7 Liters of Sheep's Milk

Velvet Cloud Yogurt

6 x 450g pots of fresh creamy grass-fed Natural Velvet Cloud sheep’s milk yogurt. The sustainable cow dairy alternative. Made on our family farm in Co Mayo, with nothing added and nothing strained away, just fresh pasteurised sheep’s milk and four live cultures. Used by Ireland’s top chefs, this creamy mild tasting yogurt works in both sweet and savoury dishes; its ideal on its own or as a dressing, to replace mayonnaise or creme fraiche, with curries, on the side, as a dip, or in smoothies.

Velvet Cloud Sheep's Milk

Velvet Cloud sheep's milk comes from our much-loved flock of lacune and Friesland ewes, who graze on grass and clover pastures throughout the year. The fresh pasteurised sheep's milk is specially blast frozen ( a method of quickly freezing) to keep in all of the unique goodness and benefits of sheep's milk. This allows you to keep it in your freezer for up to four months, and the blast freezing means that the creamy naturally homogenised properties will be intact on defrosting. Sheep's milk suits many people who feel they are sensitive to cow dairy, it is naturally homogenised (so absolutely no processing takes place). It has a higher nutritional profile than cow or goat and a mild creamier taste.  

To defrost: Leave standing in your kitchen for 8-12 hours, then in your fridge overnight and shake before use. Do not microwave to speed up defrosting, as this might cause the milk to split.

Sheep’s milk has a higher nutritional profile than cow’s milk and suits many who feel they are sensitive to cow dairy. Your order will be delivered directly to your door via courier.