This weekend in the Sunday Times Restaurant Review of in Nass Co Kildare, The culinary critic duo The Gastro Gays described one of the desserts as - Velvet Cloud Parfait is a sharp, savoury experience in layers of apple, yuzu and sorrel.
The Old Couch Cafe in Waterford have launched their winter menu which on dessert includes a Coconut and almond crumble with Velvet Cloud sheep’s yogurt, coconut, pineapple, mandarin and habanero chilli.
And for Flanagan shepherds last night, it was Paul Kane’s (our local butchers) lamb kebabs served with a Velvet Cloud harissa yogurt, not quiet Michelin star stuff but delicious
