A few dishes using Velvet Cloud which have appeared recently and might be of inspiration
As mentioned in this weeks Sunday Times - by the Gastro Gays restaurant review of the wonderful Pota Café in Connemara - Velvet Cloud yogurt with a heaped scattering of golden-toasted seeds and hazelnut , thick mixed berry compote, a sprinkle of ruby bee pollen for a floral crunchy note.
From The Terrance in UL - A Lebanese Open Wrap – Wholegrain Lebanese Style wrap – fresh lemon hummus, Velvet Cloud Soft cheese labneh. Master Chefs own Ellan Farm Produce : Balsamic pickle beetroot, tar anise pickily carrots Spiced Kimchi Fresh rocket, mizuna & spinach leaves. Dressed in spinach pesto.
By the wonderful Dan in La Rousse Foods at Food on The Edge Last week – Blinis topped with Velvet Cloud Soft cheese labneh, caviar and gold leaf. If you don’t happen to have caviar and gold leaf lying around, Goatsbridge trout caviar works perfectly with our soft cheese too.
