• As a replacement for crème fraiche, buttermilk, cream, mayonnaise, salad dressings
  • In curries/stews/casseroles or as a side with these
  • With fish
  • With fresh seasonal fruits and berries
  • On its own, or with a drizzle of honey
  • A big healthy blob on soup
  • In smoothies
  • With homemade granola or porridge
  • Lamb/ game marinades
  • Side dips – with or without garlic, mint, lemon, dill, sumac
  • Tzatziki
  • To make Labneh
  • Makes an amazing porridge oat bread
Homemade greek tzatziki made with Velvet Cloud sheep’s milk yogurt
April 03, 2020 — Aisling Flanagan