How To Use Velvet Cloud Sheep’s Milk Yogurt
- As a replacement for crème fraiche, buttermilk, cream, mayonnaise, salad dressings
- In curries/stews/casseroles or as a side with these
- With fish
- With fresh seasonal fruits and berries
- On its own, or with a drizzle of honey
- A big healthy blob on soup
- In smoothies
- With homemade granola or porridge
- Lamb/ game marinades
- Side dips – with or without garlic, mint, lemon, dill, sumac
- Tzatziki
- To make Labneh
- Makes an amazing porridge oat bread
