I need to up my game these beautiful starters were produced last week by chef Barry Ralph at The House of Plates in Castlebar
Heitage tomatoes, Velvet Cloud Labneh, compressed melon, balsamic straberry, olive, nasturtium
Blacksod bay crab tart, fennel, apple, grape, black garlic, Velvet Cloud yogurt, goats bridge trout roe.
Summer is the season of fresh light flavours, our sheeps milk yogurt, labneh soft cheese and Rockfield sheeps cheese work perfectly in summer dishes. Here's a selection of some recent...
Summer is the season of fresh light flavours, our sheeps milk yogurt, labneh soft cheese and Rockfield sheeps cheese work perfectly in summer dishes. Here's a selection of some recent...
Some lovely news this afternoon, we’re thrilled to announce that the only two products we entered into the Great Taste Awards 2025 walked away with a total of three coveted...
Some lovely news this afternoon, we’re thrilled to announce that the only two products we entered into the Great Taste Awards 2025 walked away with a total of three coveted...
I’ve kind of lost my marketing mojo over the past while, with all the horrors going on in the world it seems a bit frivolous to be writing about yogurt...
I’ve kind of lost my marketing mojo over the past while, with all the horrors going on in the world it seems a bit frivolous to be writing about yogurt...
