I need to up my game these beautiful starters were produced last week by chef Barry Ralph at The House of Plates in Castlebar
Heitage tomatoes, Velvet Cloud Labneh, compressed melon, balsamic straberry, olive, nasturtium
Blacksod bay crab tart, fennel, apple, grape, black garlic, Velvet Cloud yogurt, goats bridge trout roe.
Exciting news from Velvet Cloud Farm: our Rockfield sheep’s cheese has won gold at the prestigious British and Irish Cheese Awards in blind tasting by cheese experts There’s a reason...
Exciting news from Velvet Cloud Farm: our Rockfield sheep’s cheese has won gold at the prestigious British and Irish Cheese Awards in blind tasting by cheese experts There’s a reason...
I haven’t done a Chefs Inspo for a while so here are some recently created amazing dishes using our products, I know some of you will be able to recreate...
I haven’t done a Chefs Inspo for a while so here are some recently created amazing dishes using our products, I know some of you will be able to recreate...
Huge congratulations to all the incredible chefs who retained their Michelin stars this year, and to Ireland's two new star winners - The Pullman at Glenlo Abbey in Galway and...
Huge congratulations to all the incredible chefs who retained their Michelin stars this year, and to Ireland's two new star winners - The Pullman at Glenlo Abbey in Galway and...
