I need to up my game these beautiful starters were produced last week by chef Barry Ralph at The House of Plates in Castlebar
Heitage tomatoes, Velvet Cloud Labneh, compressed melon, balsamic straberry, olive, nasturtium
Blacksod bay crab tart, fennel, apple, grape, black garlic, Velvet Cloud yogurt, goats bridge trout roe.
I'm back. Did you miss me? I'm very sorry that it's been so long since my last email. It's just been crazy busy. Over the last few weeks, we’ve been...
I'm back. Did you miss me? I'm very sorry that it's been so long since my last email. It's just been crazy busy. Over the last few weeks, we’ve been...
Yesterday was the biennial Irish Farmhouse Cheese Awards, organised by CÁIS, the Irish Farmhouse Cheese Association. Cheese experts from Europe, the UK and Ireland are invited to independently judge a...
Yesterday was the biennial Irish Farmhouse Cheese Awards, organised by CÁIS, the Irish Farmhouse Cheese Association. Cheese experts from Europe, the UK and Ireland are invited to independently judge a...
You probably know, if you've followed for a while, that I am very interested in the effects of your digestive health on your mental health. How eating a diet high...
You probably know, if you've followed for a while, that I am very interested in the effects of your digestive health on your mental health. How eating a diet high...
