I need to up my game on Velvet Cloud starters

I need to up my game these beautiful starters were produced last week by chef Barry Ralph at The  House of Plates in Castlebar

Heitage tomatoes, Velvet Cloud Labneh, compressed melon, balsamic straberry, olive, nasturtium

Heritage tomatoes, Velvet Cloud soft cheese labneh, compressed melon

Blacksod bay crab tart, fennel, apple, grape, black garlic, Velvet Cloud yogurt, goats bridge trout roe.

 

Blacksod bay crab tart, fennel, apple, grape, black garlic, Velvet Cloud yogurt, goats bridge trout roe

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  • Pancake Tuesday Tip: A Touch of Velvet Cloud

    Pancake Tuesday Tip: A Touch of Velvet Cloud

    As it’s Pancake Tuesday, here’s a simple tip for your batter: consider adding a spoonful or two of our sheep’s yogurt.  It adds a lovely tang and moisture to your...

    Pancake Tuesday Tip: A Touch of Velvet Cloud

    As it’s Pancake Tuesday, here’s a simple tip for your batter: consider adding a spoonful or two of our sheep’s yogurt.  It adds a lovely tang and moisture to your...

  • Congratulations to all the new Michelin Star winners in Ireland and everyone who retained theirs.

    Congratulations to all the new Michelin Star wi...

    You may have read that we gained some new stars in the famous Michelin awards held in Scotland on Monday night. Congratulations to all the new receivers of stars and...

    Congratulations to all the new Michelin Star wi...

    You may have read that we gained some new stars in the famous Michelin awards held in Scotland on Monday night. Congratulations to all the new receivers of stars and...

  • Some Chef Inspo Using Velvet Cloud

    Some Chef Inspo Using Velvet Cloud

    It's nice to be getting back to writing cheerful posts since all the storm damage misery. This post is celebrating two recent dishes posted by our wonderful chef customers,  using...

    Some Chef Inspo Using Velvet Cloud

    It's nice to be getting back to writing cheerful posts since all the storm damage misery. This post is celebrating two recent dishes posted by our wonderful chef customers,  using...

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