I need to up my game these beautiful starters were produced last week by chef Barry Ralph at The House of Plates in Castlebar
Heitage tomatoes, Velvet Cloud Labneh, compressed melon, balsamic straberry, olive, nasturtium
Blacksod bay crab tart, fennel, apple, grape, black garlic, Velvet Cloud yogurt, goats bridge trout roe.
If you follow my social media, you are aware of my love of photography and nature, and the stunning landscapes we are fortunate to enjoy here in Mayo. Apparently the...
If you follow my social media, you are aware of my love of photography and nature, and the stunning landscapes we are fortunate to enjoy here in Mayo. Apparently the...
I don’t usually do this but there is a documentary on Netflix at the moment called “Hack Your Health – The Importance of Your Gut”. It is brilliant.
I don’t usually do this but there is a documentary on Netflix at the moment called “Hack Your Health – The Importance of Your Gut”. It is brilliant.
I am choosing to believe the weather is starting to improve, so I am dusting off some of my summer favourites which are not only delicious but good for the...
I am choosing to believe the weather is starting to improve, so I am dusting off some of my summer favourites which are not only delicious but good for the...
