This week we had a lovely visit for one of our luxury farm food visits and Siobhan
the sheep played a blinder
.
She posed for photos when asked, allowed the visitors the odd tickle and generally behaved like the diva she has been reared to be.
Our guests loved the tastings of our cheeses and yogurts, and all went home with a new recipe for porridge bread.
Two lovely bits of exposure this week How to make cream cheese at home Firstly Lilly Higgins ward winning chef food writer and photographer, posted a video on how to...
Two lovely bits of exposure this week How to make cream cheese at home Firstly Lilly Higgins ward winning chef food writer and photographer, posted a video on how to...
It’s unusual for me not to post at least once a week, so my apologies, but the last 10 days have been a bit “mental.” Last Monday was spent cleaning...
It’s unusual for me not to post at least once a week, so my apologies, but the last 10 days have been a bit “mental.” Last Monday was spent cleaning...
Hope everyone safe in storm Ashley? We have a few trees down here at the farm, which has meant we’ve had to park a few hundred meters before the house,...
Hope everyone safe in storm Ashley? We have a few trees down here at the farm, which has meant we’ve had to park a few hundred meters before the house,...
