I havent done a chefs inspo blog in a while so here of some of the wonderful dishes posted on social media using our products. As always thank you to all the fabulous chefs supporting us we couldnt do it without you.
Oxtail croquettes with Rockfield Sheep’s cheese - Fish and Bean Sligo
Rum baba, sheep yogurt, macerated strawberries, fig leaf oil – by Darog Wine Bar - Galway
Achill Islan Smoked Mackerel and Madyolkfarm Scotch Egg Velvet Cloud sheep’s yogurt tartare – Savoir Fare – Westport
Line caught Cod, Irish Organic Mill Wheat Crumb, Mash, Crispy Ballymakenny Potatoes cooked in Irish Rapeseed Oil, Irish Peas, Velvet Cloud Yogurt, Stameen Farm Apple Cider Vinegar, Achill Island Sea Salt Dublin Food Chain – Eat The Street Long Table Dinner – At Spade Enterprise
