This week's chef inspiration comes from the East and West Coast
Vegetarian Idea
The fabulous Ruibin in Galway have been making a beautiful vegetarian dish of Velvet Cloud sheep’s milk labneh soft cheese, green beans, peach elder berry and hazel nuts.
Midweek Risotto
While the lovely Crudo a gem of a local restaurant in Sandymount Village in Dublin have made - Corned and spice beef cheek with garden peas and mint Risotto, Cashel blue fondant and Cloonbook reserve cheese.
Recommended for gut health and immunity
In other news we were on the Telly last weekend. Expert Nutritionist Heather Leeson was on Ireland AM do a feature about gut health and immunity, and she recommended our Live yogurt for your gut health and mentioned that it was easier to digest. You can see the clip here on you tube
Is sheep's milk lactose free?
Remember many people who are looking for lactose free options can take Velvet Cloud sheep's milk products. This is because while it is still a dairy product, and still contains lactose, it has much smaller molecules and therefore is easier to digest. Many people looking for lactose free or dairy free options can therefore still tolerate it. And without exception everyone loves the taste and the naturally high levels of calcium and protein are an added bonus
