Chef inspiration using Velvet Cloud Yogurt, Soft Sheep's Cheese, and Rockfield Sheep's Cheese

Our customers are amazing, here are some recent menus ideas and suggested uses, with our live yogurt, soft cheese, and Rockfield semi hard cheese.

Smoked salmon, soft cheese on brown bread – Becca Sweeney Hooked Sligo

Achill lamb, asparagus, wild garlic, samphire and  Rockfield sheep’s cheese by Barry Ralph - House of Plates Castlebar


Ravioli Spinach, Rockfield Sheep’s Cheese, Organic Eggs, Hazelnut – Pota Café Connemara

Smoked Salmon, herbed Velvet Cloud live yogurt, buttermilk boxty, eggs – Savoir Faire Westport


Slow cooked shoulder of lamb with Persian flavours, served with flat breads and a Velvet Cloud soft cheese creamy sauce blitzed with roasted peppers, garlic, lemon juice and ground almonds. – Kate Ryan at


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