I haven’t done a Chefs Inspo for a while so here are some recently created amazing dishes using our products, I know some of you will be able to recreate these masterpieces, (not me !) but they are fab to look at and a nice way to escape on a dark week day night
Sliabh aughty honey venison, Jerusalem artichoke, kale served with venison shoulder and Velvet Cloud sheep’s milk labneh – By Ashford Castle Co Mayo
Winter tomatoes, Velvet Cloud yogurt , tapenade – by September Dublin
Cloonbook cheese custard, Bonini Grape Must, Chives – by La Rousse Foods at Michelin Star Awards the Convention Centre Dublin
Salted Carmel and Velvet Cloud yogurt sorbet by Il Vicolo Galway
