How PR coverage can really help small local Irish businesses, and it certainly helped Velvet Cloud this weekend.
This weekend was a great one for Velvet Cloud media coverage and gave us all a moral boost here on the farm
During this pandemic we are all supposed to try to increase our consumption of foods like Fruit and Veg and foods containing LIVE cultures such as (yogurts, kombuchas, and kefirs).
Velvet Cloud contains the 4 live cultures
- Streptococcus thermophiles
- Lactobacillus bulgaricus
- Lactobacillus acidophilus
- Bifidobacterium lactis
The renowned chef Jp McMahon is a great supporter of Irish artisan products and uses Velvet Cloud in all three of his restaurants. In today’s The Irish Times magazine (150619) he gives us a shout out and shares some great ideas for using yogurt. As well as the usual straight out of the pot or with granola he asks us to consider it as a summer sauce for fish.