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I’m doing lots of “lasts” at the moment
I am a bit melancholy at the moment because as you know, we’ve only one junior shepherd now left at home during the week, we’ve gone from four to one
I’m doing lots of “lasts” at the moment
I am a bit melancholy at the moment because as you know, we’ve only one junior shepherd now left at home during the week, we’ve gone from four to one
Chef Inspiration Using Velvet Cloud Yogurt
Some more dishes from the past few weeks created by the very best Irish Chefs – the photos are amazing too 😊 Jerusalem artichoke, kale pesto, hazelnut and sherry dressing,...
Chef Inspiration Using Velvet Cloud Yogurt
Some more dishes from the past few weeks created by the very best Irish Chefs – the photos are amazing too 😊 Jerusalem artichoke, kale pesto, hazelnut and sherry dressing,...
Anti-Inflammatory Properties of Live Sheep's Mi...
I posted an Anti-Inflammatory recipe a few days ago and it was very popular, so I thought I would do a little bit more about inflammation and sheep’s milk yogurt...
Anti-Inflammatory Properties of Live Sheep's Mi...
I posted an Anti-Inflammatory recipe a few days ago and it was very popular, so I thought I would do a little bit more about inflammation and sheep’s milk yogurt...
Google You're The Business Day Out In Dublin
I had another day out in the big smoke today, (you would swear I do no work 😊), it took place in Googles offices in Dublin. The event was to...
Google You're The Business Day Out In Dublin
I had another day out in the big smoke today, (you would swear I do no work 😊), it took place in Googles offices in Dublin. The event was to...
A long but lovely week
Juniour shepherd # 2 and myself left last Sunday to get our stand ready for Food on The Edge, this is a national and international chef and foodie symposium now...
A long but lovely week
Juniour shepherd # 2 and myself left last Sunday to get our stand ready for Food on The Edge, this is a national and international chef and foodie symposium now...