News
We can't do Black Friday or Cyber Monday but we...
We can't do Black Friday or Cyber Monday because we havent a hope of competiting or the budgets to run those type of promotions. But what we can do is...
We can't do Black Friday or Cyber Monday but we...
We can't do Black Friday or Cyber Monday because we havent a hope of competiting or the budgets to run those type of promotions. But what we can do is...
Next week we'll be at GIFTED in the RDS
This weekend we are packing up the chocolates, fudge, cheese , hampers, yogurt and soap and heading to GIFTED in the RDS. If you’ve never been it’s
Next week we'll be at GIFTED in the RDS
This weekend we are packing up the chocolates, fudge, cheese , hampers, yogurt and soap and heading to GIFTED in the RDS. If you’ve never been it’s
We cut silage this week !
Never before in the history of the farm have, we cut silage in November. Silage is a way we can preserve fresh grass by fermenting it and keeping it in...
We cut silage this week !
Never before in the history of the farm have, we cut silage in November. Silage is a way we can preserve fresh grass by fermenting it and keeping it in...
3 Pieces of Ireland's Best Artisan Cheese For ...
We can't compete with the Black Friday Cyber Monday Offers , so we are going with Green Friday Just launched on our website great value mixed weight artisan sheep's cheese,...
3 Pieces of Ireland's Best Artisan Cheese For ...
We can't compete with the Black Friday Cyber Monday Offers , so we are going with Green Friday Just launched on our website great value mixed weight artisan sheep's cheese,...
This Still Surprises People - Wool Is Now Worth...
When you put something up on social media and it goes viral ( which means gets shared and commented on a lot more than your usual posts), you know it’s...
This Still Surprises People - Wool Is Now Worth...
When you put something up on social media and it goes viral ( which means gets shared and commented on a lot more than your usual posts), you know it’s...
Chef Inspo, Farm Update and Christmas Gifts
This weeks artistic creations are: A blackberry Soufflé with Velvet Cloud sheep yogurt sorbet by Chef Jonathan now on the menu at The Lodge at Ashford Castle Estate honey panna...
Chef Inspo, Farm Update and Christmas Gifts
This weeks artistic creations are: A blackberry Soufflé with Velvet Cloud sheep yogurt sorbet by Chef Jonathan now on the menu at The Lodge at Ashford Castle Estate honey panna...