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Chef Inspiration Using Velvet Cloud Yogurt
Some more dishes from the past few weeks created by the very best Irish Chefs – the photos are amazing too 😊 Jerusalem artichoke, kale pesto, hazelnut and sherry dressing,...
Chef Inspiration Using Velvet Cloud Yogurt
Some more dishes from the past few weeks created by the very best Irish Chefs – the photos are amazing too 😊 Jerusalem artichoke, kale pesto, hazelnut and sherry dressing,...

Anti-Inflammatory Properties of Live Sheep's Mi...
I posted an Anti-Inflammatory recipe a few days ago and it was very popular, so I thought I would do a little bit more about inflammation and sheep’s milk yogurt...
Anti-Inflammatory Properties of Live Sheep's Mi...
I posted an Anti-Inflammatory recipe a few days ago and it was very popular, so I thought I would do a little bit more about inflammation and sheep’s milk yogurt...

Google You're The Business Day Out In Dublin
I had another day out in the big smoke today, (you would swear I do no work 😊), it took place in Googles offices in Dublin. The event was to...
Google You're The Business Day Out In Dublin
I had another day out in the big smoke today, (you would swear I do no work 😊), it took place in Googles offices in Dublin. The event was to...


A long but lovely week
Juniour shepherd # 2 and myself left last Sunday to get our stand ready for Food on The Edge, this is a national and international chef and foodie symposium now...
A long but lovely week
Juniour shepherd # 2 and myself left last Sunday to get our stand ready for Food on The Edge, this is a national and international chef and foodie symposium now...

The Winning Eurotoque Young Chef Of The Year Di...
If you read last weeks blog you may remember we attended a gala dinner on Sunday in the Intercontinental Dublin for the occasion of the Euro-toque Young Chef of the...
The Winning Eurotoque Young Chef Of The Year Di...
If you read last weeks blog you may remember we attended a gala dinner on Sunday in the Intercontinental Dublin for the occasion of the Euro-toque Young Chef of the...